Open-Faced Tuna Melt Sandwich

Written By Angie Mitchell

The Open faced Tuna Melt is the ultimate sandwich for all Tuna lovers. A very messy but delicious Tuna Melt with the perfect amount of crunch, flavor and cheese. Serving them open faced is an easy way to cut out calories but if that’s not your goal, stack it up!

“A very messy but delicious Melt”

Limit your clean up time with minimal ingredients and make enough for the family to enjoy.

RECIPE:

  • 1 canned Albacore wild Tuna

  • Dijon mustard

  • Vegan mayonnaise @primalkitchenfoods

  • Vegan cheese @violife_foods

  • White onion

  • Tomato

  • Spinach (any green works)

  • Ezekiel toast (choose your own)

  • Garlic

  • Olive oil

  • Salt & pepper

  • Cumin

  • Micro greens

  • Sriracha @yellowbirdsauce

  • Hummus

  • Lemon

HOW TO…

In a bowl, Mix olive oil, minced garlic, pepper & thyme

Spread on bread & toast

•

Sauté white onion

Mix tuna, Dijon mustard, mayo, lemon drizzle, salt, pepper & cumin in a bowl

Then add to sautéed onion

Cook until lightly browned

•

Layer it all up & enjoy 🤌🏼

Save for your lunch #recipe 👩🏻‍🍳

Angie Mitchell
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